Preheat your oven to 200°C (392°F).
Evenly distribute the shrimp and leek mixture into individual casserole dishes.
Pour the cream sauce over the shrimp and leeks until just covered.
Sprinkle the grated cheese generously on top of each casserole.
Bake:
Place the casseroles in the preheated oven and bake for about 15-20 minutes, or until the cheese is golden brown and bubbly.
Garnish and Serve:
Once baked, remove from the oven and allow to cool slightly. For added color and flavor, garnish with finely chopped fresh herbs, like parsley or chives.
✨ Presentation Tips:
Serving Style: Serve the gratinated casseroles directly in their individual dishes for a charming and rustic presentation.
Garnish: Add a sprig of fresh parsley or chives on top of the cheese for a bright pop of color.
Accompaniment: Pair with a crisp green salad and a glass of white wine to enhance the delicate flavors of the dish.
🌟 Enjoy!
These Gratinated Casseroles with Shrimp and Leeks are a delightful fusion of flavor and comfort. With their creamy texture and crispy cheese topping, they make for a perfect start to any meal. Treat your guests to this luxurious dish and enjoy the deliciousness together!
