1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk.
5. Pour the batter into the prepared baking pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool before serving.
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