Grandma’s Dill Pickle Potato Salad

In a large mixing bowl, gently combine the diced potatoes, chopped red onion, celery, hard-boiled eggs, and dill pickles.
Pour the dressing over the potato mixture and gently fold until all ingredients are well-coated.
Step 5: Chill and Serve
Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together.
Presentation: When ready to serve, transfer the potato salad to a beautiful serving bowl. For an elegant touch, garnish with fresh dill sprigs or a few extra slices of pickle on top.
Enjoy!
This Grandma’s Dill Pickle Potato Salad is a delightful combination of flavors and textures—creamy, crunchy, tangy, and a little sweet. Perfect as a side dish at your next gathering or a comforting addition to any meal, it’s bound to bring smiles and compliments from your family and friends. Gather around, dig in, and savor the memories with every bite! 🍽️✨