Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Slice the cake into neat portions and arrange them on a beautiful serving platter.
Garnish: Sprinkle some toasted hazelnuts or fresh herbs (like parsley or chives) on top for a touch of color and flavor.
Accompaniment: Serve with a side salad or a dollop of creamy yogurt or crème fraîche to balance the flavors.
🌟 Enjoy!
This Gourmet Cake with Mushrooms, Comté, and Hazelnuts is not just a dish but a celebration of savory goodness. Each slice offers a hearty combination of flavors, making it a perfect dish for brunch, picnics, or as part of a savory buffet. Enjoy this exquisite cake while sharing it with friends and family for a memorable dining experience!
