Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers still look soft. They will continue to cook slightly on the baking sheet after being removed from the oven.
Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve Warm: For the ultimate indulgence, serve these cookies warm with a glass of milk. The chocolate chips will be gooey, and the texture will be irresistibly chewy!
Tips for Perfect Cookies:
Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
Adjusting Sweetness: Feel free to adjust the amount of sugar based on your preference. Using more brown sugar will give you a chewier cookie.
✨ And there you have it – a delightful recipe for gooey chocolate chip cookies that are sure to impress! Whether enjoyed alone or shared with loved ones, these cookies are a timeless treat. 🍪✨
