A colossal peanut butter cup in pie form! This decadent dessert features a
rich chocolate shell, a creamy peanut butter filling,
and a satisfying graham cracker crust. Perfect for parties,
celebrations, or any time you need a serious chocolate and peanut butter fix!
Ingredients:
For the Chocolate Shell:
2 ½ cups milk chocolate chips
1 ½ tablespoons vegetable oil (or coconut oil)
For the Peanut Butter Filling:
1 ⅓ cups powdered sugar
1 ¼ cups crunchy peanut butter (or creamy, if preferred)
4 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
Pinch of salt
For the Graham Cracker Crust:
1 ½ cups graham cracker crumbs (about 10 full graham crackers)
5 tablespoons unsalted butter, melted
¼ cup granulated sugar
Equipment:
9-inch pie plate
Mixing bowls (3)
Double boiler or microwave-safe bowl
Electric mixer (handheld or stand mixer)
Measuring cups and spoons
Rubber spatula
Whisk (optional, for the crust)
Instructions:
