Rice Choice: While long-grain white rice is recommended, you can experiment with other types like basmati or jasmine rice. Adjust cooking time as needed.
Broth Substitution: If you don’t have beef consommé, you can substitute beef broth.
Add Onions: For a more intense onion flavor, sauté 1/2 cup of thinly sliced onions in butter until caramelized before adding the liquids.
Herbs: Add a sprig of fresh thyme or a bay leaf to the rice while simmering for extra depth of flavor. Remove before serving.
Make it Cheesy: Stir in 1/4 cup of shredded Gruyere or Swiss cheese after fluffing the rice for a cheesy twist.
Enjoy your delicious French Onion Butter Rice!
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