Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle.
Fold the dough in half twice to create layers (this step is key for fluffiness!).
Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down—don’t twist—to ensure they rise evenly.
Step 6: Bake to Golden Perfection
Place the biscuits on the baking sheet, leaving 1–2 inches between each. Brush the tops with melted butter or buttermilk for a golden finish.
Bake for 12–15 minutes , until the tops are golden brown and the edges are crisp.
Step 7: Serve Warm
Let the biscuits cool for 5 minutes, then split them open and serve with butter, jam, honey, or gravy.
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