In the bowl with the egg yolks, add 1/4 cup of cottage cheese, 1 teaspoon of honey (if using), and 1/4 teaspoon of salt. Use a fork or whisk to combine everything until smooth and creamy.
Step 4: Combine Mixtures
Fold the Egg Whites: Gently fold the egg yolk mixture into the beaten egg whites. Be careful to maintain the airy texture of the egg whites; avoid stirring too vigorously.
Step 5: Shape and Bake
Scoop the Mixture: Using a spoon or an ice cream scoop, portion the mixture onto the lined baking sheet, creating 6-8 mounds. Shape them into rounds; they will spread a little while baking, so give them some space.
Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the cloud bread is golden brown and set.
Step 6: Cool and Serve
