Flourless Cottage Cheese Pancakes

1. **Blend the Batter** – In a blender or food processor, combine **cottage cheese, eggs, oats (if using), baking powder, vanilla, salt, honey, and cinnamon**. Blend until smooth. Let the batter rest for 5 minutes.
2. **Heat the Pan** – Heat a non-stick skillet over **medium heat** and brush with **olive oil or butter**.
3. **Cook the Pancakes** – Pour small amounts of batter onto the skillet (about **2 tablespoons per pancake**). Cook for **2-3 minutes**, until bubbles form. Flip and cook for another **1-2 minutes** until golden.

4. **Serve & Enjoy** – Stack the pancakes and top with **Greek yogurt, honey, fresh berries, and nuts** for a true Mediterranean experience.
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