Roll the dough tightly like a burrito, stopping halfway.
Cut the remaining half into thin strips without cutting through the rolled part.
Twist these strips to create a braided effect and continue rolling the burrito until fully enclosed.
Step 5: Final Rise & Bake
Place the completed roll in a floured pan and cover it. Allow it to rest again until it doubles in size.
Preheat your oven to 180°C (350°F). Just before baking, brush the top of the bread with a beaten egg yolk for a beautiful golden finish.
Bake in the preheated oven for about 35 minutes, or until the bread is golden brown and cooked through.
Step 6: Enjoy!
Once baked, remove from the oven and let it cool slightly in the pan before unmolding.
Serve it warm, sliced, and drizzled with extra dulce de leche, if desired. Enjoy the delightful blend of flavors and textures with friends and family!
