Pour the melted chocolate and butter into the egg and sugar mixture. Gently fold together until fully combined.
Incorporate Flour: Sift in 50 g of all-purpose flour and fold gently into the batter, being careful not to over-mix. The batter should be smooth.
Step 5: Prepare the Baking Dish
Choose Your Dish: You can use either muffin tins for individual servings or a larger cake pan for a single cake. If using muffin tins, grease and flour them or use silicone molds for easy release.
Step 6: Bake the Cake
Pour Batter: Divide the batter evenly among the prepared muffin tins or pour it into the larger pan, filling each mold about 2/3 full.
Bake: Place the pan in the preheated oven and bake for 10-12 minutes for muffin tins or 15-18 minutes for a larger cake, until the edges are firm but the center still appears soft.
Step 7: Cool and Serve
Cool: Remove from the oven and allow the cakes to cool for about 1-2 minutes. If using muffin tins, gently run a knife around the edges and carefully invert onto a plate.
Garnish: Dust with powdered sugar and add fresh berries on top for a pop of color and freshness. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
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