Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper. In a bowl, add the flour, softened butter, granulated sugar, and salt until the mixture is crumbly.
Press it evenly into the bottom of the prepared pan.
Bake the crust for approximately 20 minutes, or until lightly golden.
In another bowl, whisk together the eggs, the corn syrup, the brown sugar, and vanilla extract. Stir in the chopped pecans.
Pour the mixture over the baked crust and return into the oven. Bake for an additional 30 minutes, or until the filling is set. Allow the bars to cool before cutting into squares.
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