Starting from the wide end, roll the crescent up towards the tip. Place each roll on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking. Once all are rolled, brush the tops with melted butter for added flavor and a beautiful golden color.
6. Bake:
Slide the baking sheet into your preheated oven and let the rolls bake for 12-15 minutes. They should be puffed and golden brown when done.
7. Serve:
Once baked, remove them from the oven and allow them to cool for a minute. Serve these delightful crescent rolls warm, accompanied by a side of ranch or marinara sauce for dipping. The contrast of the warm, cheesy filling with the cool dipping sauce is heavenly!
Notes for Extra Flavor:
Add-Ins: For a kick of flavor, consider adding a pinch of garlic powder or your favorite spices to the chicken mixture.
Serving Suggestions: These rolls pair wonderfully with a fresh salad or steamed vegetables for a complete meal.
Enjoy Your Dish!
