Get ready to savor a slice of Dolly Parton’s Butterscotch Pie, a true classic Southern
dessert that is both creamy and rich with a delightful butterscotch flavor! This pie
is an iconic favorite, perfect for family gatherings, holiday celebrations,
or any occasion that calls for a comforting, homemade treat. Let’s whip up this
delicious pie step by step!
Ingredients
For the Butterscotch Filling:
½ cup unsalted butter 🧈
1 cup brown sugar, packed 🍚
3 large egg yolks 🥚
¼ cup cornstarch 🥄
2 cups whole milk 🥛
¼ teaspoon salt 🧂
1 teaspoon vanilla extract 🧁
For the Pie Crust:
1 unbaked 9-inch pie crust (store-bought or homemade) 🥧
Optional Topping:
Whipped cream for garnishing 🍦
Chocolate shavings or butterscotch chips for decoration 🍫
Instructions
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