Spread the cream cheese mixture generously over the base layer of the cake in the pan. Smooth it out evenly, because nobody likes an uneven filling! Then, place the second layer of cake on top. It’s starting to look like a Ding Dong Cake now, isn’t it?
The Icing on the Cake
Finally, mix the chocolate icing with the milk until it’s nice and smooth. Spread this over the top layer of the cake, covering it completely. This step is where the magic happens, as the rich chocolate icing seeps into the cake, making it oh-so-moist and delicious.
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