Start by adding half of the crushed biscuit mixture to the bottom of the prepared dish, pressing it down firmly to create an even base.
Pour half of the chocolate mousse on top of the biscuit layer, spreading it evenly with a spatula.
Sprinkle chopped hazelnuts evenly over the mousse layer.
Add the remaining biscuit mixture, pressing it down again gently. Follow with the rest of the chocolate mousse, smoothing the top with a spatula.
Step 3: Prepare the White Chocolate Topping
Melt the White Chocolate:
In a similar manner as before, melt the white chocolate until smooth.
Drizzle the Topping:
Once melted, let it cool slightly then drizzle or spread the white chocolate over the top layer of chocolate mousse evenly.
Step 4: Chill and Set
Refrigerate:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the layers to set and firm up.
Slice and Serve:
Once set, use the parchment overhang to lift the dessert out of the dish. Place on a cutting board and slice into squares using a sharp knife.
✨ Presentation Tips:
Serving Style: Arrange the chocolate squares on a beautiful serving platter, alternating directions for a striking display.
Garnish: Dust with cocoa powder or grated chocolate for an elegant touch. Consider adding a few whole toasted hazelnuts on top for decoration.
Accompaniment: Serve with fresh berries or a scoop of vanilla ice cream to complement the rich chocolate flavors.
🌟 Enjoy!
These Delicious No-Bake Chocolate Squares are a heavenly treat that combines various textures and flavors—from the smooth chocolate mousse to the crunchy biscuit layers and nutty hazelnuts. Perfect for any occasion, they are sure to be a hit with family and friends. Enjoy this delightful no-bake dessert as a sweet conclusion to your meal or as a satisfying snack throughout the day!
