Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. They should be golden brown on top.
Step 7: Prepare the Lemon Glaze
While the muffins are baking, prepare the lemon glaze by whisking together 1 cup of powdered sugar and 2-3 tablespoons of lemon juice in a small bowl. Adjust the consistency to your liking by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner one.
Step 8: Glaze the Muffins
Once the muffins are out of the oven, allow them to cool in the tin for 5 minutes before transferring them to a wire rack. Drizzle the lemon glaze over the warm muffins, letting it soak in for extra flavor.
Step 9: Garnish and Serve
Finally, garnish each muffin with a thin slice of lemon and a few fresh mint leaves for a beautiful presentation.
Enjoy!
These Lemon Drizzle Muffins are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days. Perfect for surprising guests or brightening your day with a burst of sunshine in each bite.
Tips:
Experiment by adding poppy seeds or blueberries for a delightful twist!
Serve with a cup of tea or coffee for a refreshing pairing.
Indulge in these delightful muffins and savor the sweet and tangy burst of lemon in every bite!
