Preheat the oven: Set your oven to 350°F (175°C).
Prepare the crust: Place the pre-made pie crust in a pie dish and set aside.
Mix the filling: In a large bowl, combine sweetened condensed milk, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
Add pecans: Stir in the chopped pecans, ensuring they are evenly distributed throughout the filling.
Pour and top: Pour the filling into the prepared pie crust. Arrange the whole pecans on top in a decorative pattern.
Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
Cool: Allow the pie to cool completely before serving.
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