Line a baking sheet with parchment paper for easy cleanup. Spread the marinated chicken cubes in a single layer on the baking sheet, making sure they are not overcrowded.
Bake the Chicken:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Flip the chicken halfway through the cooking time to ensure even browning.
Serve:
Once the chicken is done, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist and tender.
Arrange the chicken bites on a serving platter. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and freshness.
Dipping Sauces (Optional):
Serve with a variety of dipping sauces like honey mustard, barbecue sauce, or a tangy ranch dressing for an extra zing.
🌟 Tips for Presentation:
Use a colorful platter or a wooden board for a rustic appeal.
Add some sliced vegetables like cherry tomatoes and cucumbers around the chicken for a vibrant display.
Consider garnishing with lemon wedges or fresh herbs to elevate the overall presentation.
Enjoy your delicious bite-sized chicken – a delectable treat that’s sure to impress your guests!
