Prepare the Chicken:
Begin by trimming any excess fat from the chicken breasts. Cut them into bite-sized cubes, about 1 inch in size, ensuring they are uniform for even cooking.
Marinate the Chicken:
In a large mixing bowl, combine the cubed chicken with olive oil, paprika, garlic powder, salt, and black pepper. Toss everything together until the chicken is evenly coated with the spices and oil.
For enhanced flavor, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If time allows, marinate for a couple of hours or even overnight.
Preheat the Oven:
Preheat your oven to 400°F (200°C). This high temperature will help to achieve a nice golden-brown finish on the chicken.
Arrange on a Baking Sheet:
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