Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the cake has risen and the top looks set.
Cool Slightly: Once baked, remove it from the oven and allow it to cool for a few minutes.
Step 4: Serve
Scoop and Enjoy: Serve warm, scooping out portions that include both cake and the fudgy sauce.
Garnish: For an elegant touch, add a scoop of vanilla ice cream or whipped cream on top, and sprinkle with extra nuts or chocolate shavings.
Presentation Tips
Serve in Individual Bowls: For a more refined presentation, consider serving in small ramekins.
Add Fresh Berries: Decorate with fresh raspberries or strawberries for a pop of color and freshness.
Drizzle Sauce: Drizzle some warmed chocolate syrup or caramel sauce over the top before serving for added indulgence.
Enjoy!
