Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Slice the cake into wedges and serve on a beautiful cake stand or platter.
Garnish: Dust the top with powdered sugar for an elegant finish or serve with a dollop of whipped cream for a decadent touch.
Accompaniment: Pair with a scoop of vanilla ice cream or a drizzle of honey for a luxurious dessert experience.
🌟 Enjoy!
This Crunchy Pear Cake is a celebration of seasonal fruits and comfort, offering a wonderful blend of flavors and textures. It’s perfect for both casual gatherings and special occasions. Enjoy each slice, and share it with loved ones for a deliciously memorable treat!
