Crock Pot Creamy Chicken Parmesan Soup

Vegetable Variations: Feel free to add other vegetables to the soup, such as zucchini, spinach, or mushrooms.
Pasta: If you want to add pasta to the soup, cook it separately according to package directions and then stir it into the soup just before serving. This will prevent the pasta from becoming mushy. Good pasta options include small pasta shapes like ditalini, orzo, or small shells.
Spice Level: Adjust the amount of red pepper flakes to control the spice level.
Thickening the Soup: If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir the slurry into the soup during the last 30 minutes of cooking time.
Low-Carb Option: To make this soup low-carb, omit the pasta and serve with a side of cauliflower rice.
Make Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Using Rotisserie Chicken: To save time, you can use shredded rotisserie chicken instead of cooking the chicken breasts in the crock pot. Add the rotisserie chicken during the last 30 minutes of cooking time to heat it through.
Enjoy your delicious and creamy Crock Pot Chicken Parmesan Soup! Let me know if you have any other questions.