Crispy Golden Ham & Cheese Breakfast Muffins

Cheese: You can use different types of cheese, such as Gruyere, Monterey Jack, or pepper jack, depending on your preference.
Ham: You can substitute cooked bacon, sausage, or even cooked vegetables like bell peppers or onions for the ham.
Crispy Edges: Generously greasing the muffin tin helps to achieve crispy golden edges.
Customization: Feel free to add other seasonings, such as garlic powder, onion powder, or paprika, to the batter.
Storage: Store leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Freezing: These muffins freeze well. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. Reheat in the microwave or oven until warmed through.
Enjoy your delicious and easy Ham & Cheese Breakfast Muffins! Let me know if you have any other questions.