Crispy Fried Cornbread

This Crispy Fried Cornbread is a Southern classic with a delightful twist!
It’s a simple cornbread batter that’s fried to golden perfection,
resulting in a crispy exterior and a soft, tender interior.
Perfect as a side dish or a snack.

Yields: About 12-16 small fritters
Prep time: 10 minutes
Cook time: 15-20 minutes

Ingredients:

1 cup cornmeal (yellow or white, your preference)
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk
Vegetable oil or shortening, for frying (about 2-3 inches deep in a skillet)
Equipment:

Large mixing bowl
Whisk
Deep skillet or pot
Slotted spoon or spider
Paper towels
Instructions