Pour the batter into the prepared cake pan. Use a spatula to smooth the top, ensuring an even surface.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Once cooled, slice the cake into wedges and arrange it on a beautiful serving platter.
Garnish: Dust with powdered sugar for a touch of elegance or drizzle with a simple glaze made from powdered sugar and milk.
Accompaniment: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You could also pair it with a cup of hot coffee or tea for a delightful afternoon snack.
🌟 Enjoy!
This Crispy-Creamy Apple Cake is a wonderful blend of textures and flavors, featuring a moist, tender cake with sweet, caramelized apples. Perfect as a dessert or a sweet snack anytime, this cake will surely impress your family and friends. Enjoy the comforting flavors of apples and the warmth of home-baked goodness with every bite!
