Crispy Cottage Cheese Chips 🧀

Step 1: Preheat the Oven
Heat Things Up: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the chips.
Step 2: Prepare the Cottage Cheese
Drain Excess Liquid: If your cottage cheese is very wet, drain it gently using a fine sieve or cheesecloth. The goal is to remove excess moisture to achieve maximum crispiness.
Step 3: Season the Cottage Cheese
Mix in Seasonings: In a medium bowl, combine the drained cottage cheese with your chosen seasonings. For a flavor-packed kick, consider adding 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and a sprinkle of salt and pepper. Feel free to experiment with other herbs and spices to suit your taste!
Step 4: Spoon onto Baking Sheet
Spread the Mixture: Using a spoon or cookie scoop, drop small spoonfuls of the seasoned cottage cheese mixture onto the prepared baking sheet, leaving space between each dollop for spreading. Flatten each dollop slightly with the back of the spoon or spatula to form rounds, about 1/4 inch thick.
Step 5: Bake