Indulge in the delightful fusion of two classic desserts with this Crème Brûlée Cheesecake.
This rich and creamy cheesecake boasts a deliciously smooth texture,
reminiscent of both cheesecake and the traditional crème brûlée.
Topped with a caramelized sugar crust, each bite promises a perfect balance of
flavors and textures.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup heavy cream
For the topping:
1/4 cup brown sugar (for caramelizing)
Instructions:
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