Ingredients
For the Chocolate Crust
1 Β½ cups (180g) crushed chocolate cookies πͺ
ΒΌ cup (60g) melted butter π§
2 tbsp granulated sugar π
For the Cheesecake Filling
3 (8 oz) packages cream cheese, softened π§
1 cup (200g) granulated sugar π
3 large eggs π₯
1 cup (240ml) sour cream or heavy cream π₯
1 tbsp vanilla extract πΏ
2 tbsp all-purpose flour (optional, for stability) πΎ
For the Topping (Optional but Delicious!)
Powdered sugar for dusting βοΈ
Fresh raspberries π
Whipped cream π₯
Chocolate chunks π«
Mint leaves πΏ
Instructions
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