Whip the Cream
In a medium bowl, use a whisk to beat the heavy cream until soft peaks form. This will give your dessert a light and airy texture.
Prepare the Yogurt Mixture
In a separate bowl, combine the vanilla yogurt, powdered sugar, and vanilla extract. Mix until well combined. Next, gently fold the whipped cream into the yogurt mixture. Take care to maintain the fluffy texture as you blend the two components.
Assemble the Layers
Start by layering the sliced strawberries at the bottom of serving glasses. A clear glass showcases the beautiful layers, making the presentation delightful.
Add a generous layer of the creamy vanilla mixture over the strawberries.
If you’re using granola or crushed cookies, sprinkle a layer over the cream for an added crunch.
Repeat the layers until the glasses are filled, finishing with an extra layer of the vanilla cream on top.
Garnish
To elevate the visual appeal, garnish each glass with fresh mint leaves and a few additional strawberry slices. This adds a pop of color and freshness.
Chill
