Add the ramen noodles to the pot, allowing them to cook for 3-4 minutes, or until the noodles are just tender. Stir gently to incorporate them into the fragrant broth.
Enhance with Lime:
Once the noodles are cooked, stir in the lime zest and lime juice.
Season to taste with salt and pepper, adjusting to your preference for the perfect balance of flavors.
Prepare the Soft-Boiled Eggs:
In a separate pot, bring water to a boil. Gently add the eggs and boil for exactly 6 minutes for a soft, runny yolk.
Immediately transfer the eggs to an ice bath to halt cooking, then peel them carefully.
Serve & Garnish:
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