Creamy Garlic Mushroom and Bacon Pasta 🍝🥓🍄

Add Cream: Reduce the heat to low and pour in 1 cup of heavy cream. Stir to combine and let it simmer for a few minutes, allowing the cream to thicken slightly.
Add Cheese: Gradually add 1 cup of grated Parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency. Season with salt and black pepper to taste.
Step 5: Combine Pasta and Bacon
Mix Together: Add the cooked pasta and crispy bacon back to the skillet with the creamy sauce. Toss gently to coat the pasta evenly with the sauce, allowing it to heat through.
Step 6: Serve and Garnish
Plate the Pasta: Serve the creamy pasta in beautiful bowls or on plates.
Garnish: Sprinkle with freshly chopped parsley and additional Parmesan cheese for an elegant touch.
Beautiful Presentation Tips
Use Elegant Dishware: Present the pasta in white or colorful plates to create a stunning contrast against the creamy sauce.
Add Fresh Herbs: Consider adding a sprig of fresh parsley or basil on top of each serving for a pop of color.
Serve with Bread: Pair the dish with crusty garlic bread or a fresh side salad to complete the meal.
Wine Pairing: Suggest serving with a light white wine, such as Pinot Grigio or Chardonnay, for a delightful dining experience.
Enjoy!
Your Creamy Garlic Mushroom and Bacon Pasta is now ready to impress! This comforting dish combines familiar flavors in a rich, creamy sauce that’s sure to satisfy everyone’s cravings. Enjoy each bite and savor the delicious harmony of flavors! 🍝✨🥓🍄