This Creamy Alfredo Lasagna Soup is a comforting and flavorful twist on classic lasagna,
but in a cozy soup form! It features Italian sausage, ground beef, lasagna noodles,
and a rich and creamy Alfredo sauce. It’s a hearty and satisfying meal
perfect for a chilly evening.
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients:
1 lb ground Italian sausage (sweet or hot, your preference)
1 1⁄2 lbs ground beef
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth (low sodium recommended)
3 cups heavy cream
12 lasagna noodles, broken into smaller pieces (about 1-2 inches)
1/2 cup grated Parmesan cheese, plus more for garnish
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for a little heat)
Salt and freshly ground black pepper, to taste
Optional toppings: fresh parsley, ricotta cheese
Equipment:
Large pot or Dutch oven
Measuring cups and spoons
Wooden spoon or spatula
Instructions
