Crack Chicken Noodle Soup

Chicken: Using rotisserie chicken is a great shortcut! You can also use leftover cooked chicken or bake your own chicken breasts.
Noodles: Feel free to use your favorite type of noodle. Wide egg noodles, rotini, or even gluten-free noodles work well.
Cheese: Experiment with different cheeses! Monterey Jack, Colby Jack, or even a little bit of pepper jack can add a fun twist.
Vegetables: Add other vegetables like diced onion, garlic, or corn for extra flavor and nutrition.
Spice Level: Add a pinch of red pepper flakes or a dash of hot sauce for a little bit of heat.
Slow Cooker: This soup can easily be made in a slow cooker. Simply combine all the ingredients (except the noodles, milk, and cheese) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the noodles, milk, and cheese during the last 30 minutes of cooking time.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Enjoy your incredibly comforting and flavorful Crack Chicken Noodle Soup! It’s guaranteed to become a family favorite. 😋