To the beaten eggs, gently fold in the 1 cup of cottage cheese, 1/2 cup of shredded cheese, and your choice of 1/2 cup diced veggies. Mix until everything is well combined, ensuring every bite is packed with flavor and nutrients.
Grease the Muffin Tin
Lightly grease a muffin tin to prevent sticking. You can use cooking spray, olive oil, or butter for this.
Fill the Muffin Cups
Carefully pour the egg mixture evenly into each muffin cup, filling them about 3/4 full to allow for rising during baking.
Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and lightly golden on top. Keep an eye on them towards the end to avoid overbaking.
Cool and Serve
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