Make sure your red onions are sliced nice and thin. A mandoline would work well to slice them.
Small mason jars are just the right size to make salad dressing and to store any dressing leftovers in the fridge.
This salad is best served right away, otherwise, the croutons will start to soften in the dressing.
Nutrition
Calories: 267kcal | Carbohydrates: 10g | Protein: 3g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 517mg | Potassium: 212mg | Fiber: 2g | Sugar: 4g | Vitamin A: 651IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 1mg
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