Ingredients:
1 ½ cups self-rising flour
1 ¼ cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
For the Classic Vanilla Buttercream Frosting:
1 cup (2 sticks) unsalted butter, softened
6-8 cups powdered sugar, sifted
½ cup whole milk
2 teaspoons vanilla extract
Pinch of salt (optional, but enhances the flavors)
Food coloring, optional (for tinting the frosting)
Instructions:
Continue reading on the next page >>
