Use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and leave some potato and cabbage pieces intact. If the soup is too thick, stir in additional vegetable broth until the desired consistency is reached.
Stir in the Cream and Kale:
Once blended, stir in the half and half and the chopped kale leaves. Heat the soup gently over low heat for about 5-10 minutes, until the kale has wilted and is tender. Taste and adjust seasoning with more salt and pepper as needed.
Serve:
Ladle the colcannon soup into bowls. For an extra touch, you can garnish with a drizzle of cream, a sprinkle of fresh herbs, or some crispy bacon bits for a savory crunch.
Presentation Tips
Serving Bowls: Use rustic, warm-colored bowls to enhance the homey feel of the soup.
Garnish: Add a dollop of crème fraîche or sour cream in the center of each bowl, a sprinkle of fresh parsley or green onion tops for color, and a dash of smoked paprika for a subtle smoky taste.
Accompaniments: Serve with crusty bread on the side, perfect for dipping!
Enjoy your delicious bowl of Colcannon Soup! This comforting dish balances rich creaminess with vibrant greens, making it not only satisfying but also a feast for the eyes.
