Colcannon soup is a hearty and comforting dish that celebrates the flavors of
traditional Irish colcannon, transforming classic ingredients into a warming soup.
This rich and creamy blend of potatoes, cabbage, and kale is perfect for chilly
days or whenever you crave something nourishing. Let’s dive into crafting this
delightful soup!
Ingredients
¼ cup unsalted butter
Adds richness and depth of flavor.
½ cup diced onion
For a sweet and aromatic base.
1 teaspoon minced garlic
Enhances the overall flavor with a touch of warmth.
3 cups chopped cabbage (about ½ head)
Brings a subtle sweetness and texture to the soup.
6 cups vegetable broth (more if needed)
The heart of the soup, providing moisture and flavor.
3 large peeled and chopped russet potatoes (about 2 pounds)
Make the soup hearty and creamy when pureed.
1 teaspoon salt (more to taste)
Enhances all the flavors in the dish.
¼ teaspoon black pepper
Adds a hint of warmth and complexity.
1 cup half and half
For that luxurious creaminess.
2 cups chopped kale leaves
Introduces color, nutrition, and a slight bitterness to balance the flavors.
Instructions
