Add potatoes to a large pot of cold water and bring to a boil.
Reduce heat and simmer for 30-35 minutes until fork-tender.
Drain and let cool until easy to handle.
Peel the potatoes and cut them into bite-sized pieces.
While still warm, sprinkle with white vinegar to enhance flavor.
In a bowl, mix Miracle Whip, yellow mustard, celery seed, salt, and pepper until smooth.
Add chopped eggs, celery, and green onions to the potatoes.
Fold in the dressing gently to keep potatoes intact.
Cover and chill for at least 1 hour (or overnight) for flavors to meld.
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