Classic Homemade Baked Mac and Cheese

Cool Slightly: Allow the mac and cheese to cool for a few minutes before serving. This helps it set a bit more.
Presentation: Serve in bowls or directly from the baking dish, garnishing with fresh herbs like parsley for color and flavor.
Tips for the Perfect Mac and Cheese
Cheese Variety: Feel free to mix different cheeses for added flavor. Gruyère or Fontina can add a wonderful depth.
Spice It Up: For a little heat, consider adding crushed red pepper flakes or diced jalapeños to the cheese sauce.
Make Ahead: This dish can be prepared ahead of time and baked just before serving for convenience.
Enjoy this decadent dish that embraces the essence of comfort food and brings joy to any dining table. Each bite is a delightful combination of creamy cheese and tender pasta, showcasing the heartwarming satisfaction of a classic baked mac and cheese!