Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Be careful not to overmix, as this can lead to dense muffins.
5. Fill and Bake
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Coat in Cinnamon Sugar
While the muffins are baking, prepare the cinnamon sugar coating by mixing together:
1/2 cup granulated sugar
1 tbsp ground cinnamon
Once the muffins are done and still warm, dip the tops into the cinnamon sugar mixture, ensuring they are well-coated.
7. Optional Crispiness
For an extra touch of crispiness, return the coated muffins to the oven for an additional 2-3 minutes.
8. Cool and Serve
Allow the muffins to cool slightly before serving. Enjoy them warm on their own or with a drizzle of maple syrup or a dusting of powdered sugar for an extra treat!
🍽️ Enjoyment Tips
These muffins make for a cozy breakfast or snack, perfect for sharing with family and friends. Their delightful aroma will fill your kitchen and create a warm, inviting atmosphere for any gathering.
⏱️ Recipe Overview
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 200 kcal per muffin
Servings: Makes 12 muffins
Happy Baking! 🧁✨
