Get Started:
Open the cinnamon roll package and separate the rolls.
Prepare the Cinnamon Rolls:
Cut each cinnamon roll into 3-4 bite-sized pieces. A sharp knife or pizza cutter works well for this.
Make the French Toast Batter:
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
Cook the French Toast Bites:
Place a large skillet or griddle over medium heat. Add the butter and let it melt completely, coating the surface of the pan.
Dip each cinnamon roll piece into the French toast batter, ensuring it’s fully coated.
Place the coated cinnamon roll pieces onto the hot skillet, being careful not to overcrowd the pan.
Cook for about 2-3 minutes per side, or until golden brown and cooked through.
Remove the cooked cinnamon roll bites from the skillet and place them on a plate or platter.
Serve:
Dust the cinnamon roll French toast bites with powdered sugar, if desired.
Serve immediately with maple syrup for dipping.
Tips and Variations:
