Churro Cheesecake Donut Cookies 🍪

Step 1: Prepare the Dough
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. The dough should be soft and slightly sticky.
Step 2: Make the Cheesecake Filling
In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
Step 3: Assemble the Cookies
Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes for easier handling.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Form the Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cheesecake filling in the center, then wrap the dough around the filling to seal it. Roll it into a ball and place on the prepared baking sheet. Repeat until all the dough and filling are used.
Step 4: Bake the Cookies