1️⃣ Make the Crepe Batter: Blend or whisk together milk, eggs, flour, sugar, melted butter, and salt until smooth. Let the batter rest for 15-20 minutes.
2️⃣ Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease with butter. Pour ¼ cup of batter into the pan, swirling to spread thinly. Cook for 1-2 minutes on each side until golden. Repeat with the remaining batter.
3️⃣ Prepare the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
4️⃣ Assemble the Crepes: Spread whipped cream and chocolate chunks inside each crepe, then gently roll or fold them.
5️⃣ Serve & Enjoy: Drizzle with melted chocolate, dust with powdered sugar, and garnish with extra whipped cream or berries!
🕒 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Servings: 6-8 crepes
💡 Pro Tip: For an extra indulgent touch, serve with vanilla ice cream or a drizzle of warm chocolate ganache! 🍫✨
💖 Light, airy, and irresistibly decadent—each bite is pure bliss! 🍽
