Layer the Cake: Once the cakes have cooled completely, place one layer on a serving platter. Spread a layer of ganache over the top.
Add the Second Layer: Carefully place the second cake layer on top and pour the remaining ganache over the entire cake, using a spatula to spread it evenly.
Decorate: Garnish the top with fresh raspberries, dark chocolate shavings, and mint leaves for an elegant finish.
Presentation
To serve, slice the cake into generous pieces and arrange them on individual plates. A sprinkle of extra raspberries around each slice enhances the visual appeal. Pair this delightful dessert with a scoop of vanilla ice cream for an extra touch of indulgence.
Enjoy your Chocolate Fudge Cake with Fresh Raspberries, a delicious dessert that beautifully combines chocolate richness with the tartness of fresh berries!
