Indulge in a rich and decadent Chocolate Fudge Cake topped with luscious chocolate
ganache and adorned with fresh raspberries. This cake is perfect for any occasion,
whether it’s a special celebration or a simple dessert to enjoy with loved ones.
Let’s explore the ingredients you’ll need and the steps to create this delightful treat.
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup unsweetened cocoa powder
1 cup granulated sugar
¾ cup brown sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot water
For the Chocolate Ganache:
1 cup heavy cream
8 ounces dark chocolate (chopped)
For Garnish:
Fresh raspberries
Dark chocolate shavings
Fresh mint leaves (optional)
Instructions
