1️⃣ Preheat oven to 350°F (175°C). 🔥
2️⃣ Mix crushed pretzels, melted butter, and granulated sugar in a bowl. 🥄
3️⃣ Press the mixture firmly into a greased 9×9-inch baking pan. 📏
4️⃣ Bake for 8-10 minutes, then let cool completely. ⏳
5️⃣ In a saucepan over medium heat, melt butter and brown sugar. 🍯
6️⃣ Whisk in heavy cream and vanilla extract until smooth. 🥄
7️⃣ Let the caramel bubble for 3-4 minutes, stirring constantly. 🍲
8️⃣ Pour the hot caramel over the cooled pretzel base and spread evenly. 🍮
9️⃣ Let it set for 15-20 minutes before adding chocolate. ⏳
🔟 Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each. 🔥
1️⃣1️⃣ Spread the melted chocolate evenly over the caramel layer. 🍫
1️⃣2️⃣ For decoration, melt white chocolate chips and drizzle on top. 🍭
1️⃣3️⃣ Refrigerate for 1 hour or until the chocolate sets. ❄️
1️⃣4️⃣ Once set, remove from the pan and slice into bars. 🍽️
📌Notes:
✔️ Crush pretzels finely for a sturdy base.
✔️ Let the caramel set completely before adding chocolate.
✔️ Use parchment paper for easy removal from the pan.
