Chocolate Brick Cake

Transfer to Baking Pan: Pour the chocolate batter into the prepared baking pan and smooth the top with a spatula.
Bake: Place the cake in the preheated oven and bake for about 25-30 minutes, or until the top is set but still slightly moist in the center. A toothpick inserted should come out with a few moist crumbs attached.
Step 6: Cool the Cake
Cool Down: Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
Step 7: Add Toppings and Serve
Prepare the Garnish: Just before serving, decorate the top of the cooled cake with fresh berries and chopped nuts. The vibrant colors of the berries will beautifully contrast with the deep chocolate of the cake.
Step 8: Presentation
Serving Suggestions: Cut the cake into squares or slices. For an extra touch, you can add a scoop of vanilla ice cream or a dollop of whipped cream alongside each slice. A light drizzle of melted chocolate or a dusting of powdered sugar can elevate the presentation further.
Enjoy Your Decadent Creation! 🎉